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The Manufacture of Sugar from Sugarcane

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Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664.11 cha M

Penerbit

Duban Afrika Selatan : The Press at Kingmead., 1973

Deskripsi Fisik

vii, 212 hlm; 20.5 cm

Bahasa

English

ISBN/ISSN

tidak ada no ISBN

Klasifikasi

664.11 cha M

Tipe Isi

Seri Pengolahan

Tipe Media

Teksbook

Tipe Pembawa

Umum

Edisi

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Subjek

Manufacture

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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